80th Dinner

How can you throw a great birthday party without a really expensive restrant. It was 5 when we went down to the restrant. When we got there the atmosphere was amazing with a view of the mountain and the streets of Jackson below. The sun was far from setting as we started the meal, With our drinks we toasted our great parents and grandparents to some of us there. Then an unexpected toast from my Grandmother to thank all of us coming and especially the children. The first thing I notice on the menu is the 325 dollar bottle of cheapen to the 45 dollar cut of steak. But while I think this is a rip off everyone else is staring at the menu taking to note all the great food combinations. Then astronomical prices don't stop everyone from ordering exactly what they want. Upon the ceiling is some very strange western pieces of artwork. We sit for a while just like lunch with stories hoping back and fourth between relatives. My brother and I decided to split a steak, not the 45 dollar steak, but a mir 25 dollar steak. The steak was the only PERFECTLY cooked steak I have ever had. The amazing spices and tender succulent cut of beef was amazing. It may have not been the most filling meal but being there for my grandparents was all worth it. Our desert was amazing while some ordered cake and pie and others having pieces of pie. I decide to have what I haven't had in a long time. Fresh, smooth, cold and warm hot fudge sundae. When I finished my whole me I could hibernate for weeks. The long wait for Pat Reynolds was finally over. Tired and hungry she said hi and started a whole two course meal. After three hours of being at a crowded restaurant we call it a night. This dinner wasn't just a dinner it was a celebration of the parents that won't yell at you and get mad at you. The parents of experience and trust, grandparents are always there for you no matter what.





Noah Reynolds